Banquet Menus
Option (1) $45 per person *
Starters
Your choice of:
- Caesar Salad
Served with traditional Caesar dressing, bibb lettuce and fried parmesan
- Garden Stuffed Crepe
English cucumber, feta, grape tomatoes, field greens with champagne vinaigrette
Entrées
Your choice of:
- Grilled Chicken Pasta
Served with a light tomato sauce with a side of green beans
- Beef Tenderloin
Garlic whipped potatoes, grilled asparagus and green peppercorn demi
North Atlantic Salmon
Accompanied by jasmine rice and baby bok choy, served with a lemon butter
Dessert
Your choice of:
- Apple Tart
Bruleed Granny Smith apples with a vanilla gelato and fresh berries
- Chocolate Soufflé Cake
Served with vanilla gelato with Armagnac chocolate sauce
Option (2) $60 per person*
Starters
Your choice of:
- Caesar Salad
Served with traditional Caesar dressing, bibb lettuce and fried parmesan
- Garden Stuffed Crepe
English cucumber, feta, grape tomatoes, field greens with champagne vinaigrette
- Crab Cakes
Pan seared with Creole remoulade
Entrées
Your choice of:
- Beef Tenderloin
Garlic whipped potatoes, grilled asparagus and green peppercorn demi
- North Atlantic Salmon
Accompanied by jasmine rice and baby bok choy, served with a lemon butter
- Maine Lobster Tail
Grilled, saffron poached batonette of potatoes, julienned vegetables with roasted cumin
and lime vinaigrette
- Australian Lamb
Grilled, Mississippi sorghum sweet potatoes and rustic demi
Dessert
Your choice of:
- Apple Tart
Bruleed Granny Smith apples with a vanilla gelato and fresh berries
- Chocolate Soufflé Cake
Served with vanilla gelato with Armagnac chocolate sauce
- Crème Brulee
Served with fresh berries
* Prices exclude Tips and Taxes